Nutrition · per 100 g

Energy	124 kcal
Fat	5.1 g
Saturated fat	4.1 g
Carbs	0.5 g
Sugars	0.2 g
Protein	19 g
Salt	0.42 g
Sodium	169.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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