Nutrition · per 100 g

Energy	344 kcal
Fat	3.3 g
Saturated fat	1.3 g
Carbs	60.3 g
Sugars	48.7 g
Protein	12.3 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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