Nutrition · per 100 g

Energy	372.8 kcal
Fat	3 g
Saturated fat	1 g
Carbs	42 g
Sugars	5 g
Fiber	0 g
Protein	44 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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