Nutrition · per 100 g

Energy	85 kcal
Fat	20.5 g
Saturated fat	20.5 g
Carbs	46.2 g
Sugars	18.5 g
Protein	0.1 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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