Nutrition · per 100 g

Energy	317.9 kcal
Fat	27 g
Saturated fat	11.1 g
Carbs	23 g
Sugars	10 g
Protein	16.3 g
Salt	2.2 g
Sodium	868 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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