Nutrition · per 100 g

Energy	369 kcal
Fat	20.7 g
Saturated fat	11.5 g
Carbs	31.3 g
Fiber	1.8 g
Protein	12.5 g
Salt	1.6 g
Sodium	645 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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