Nutrition · per 100 g

Energy	186 kcal
Fat	8.2 g
Saturated fat	3.9 g
Carbs	15 g
Sugars	1.8 g
Protein	12.1 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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