Nutrition · per 100 g

Energy	202 kJ
Energy	48.4 kcal
Fat	2.3 g
Saturated fat	0.32 g
Carbs	4.3 g
Sugars	4 g
Protein	1.1 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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