Nutrition · per 100 g

Energy	126 kcal
Fat	6.8 g
Saturated fat	1.6 g
Carbs	8.8 g
Sugars	0.4 g
Protein	5.6 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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