Nutrition · per 100 g

Energy	499 kcal
Fat	24.4 g
Saturated fat	13.3 g
Carbs	62.2 g
Sugars	20 g
Protein	6.7 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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