Nutrition · per 100 g

Energy	496 kcal
Fat	24.3 g
Saturated fat	18.3 g
Carbs	63.3 g
Sugars	35.3 g
Protein	5.3 g
Salt	0.94 g
Sodium	377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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