Nutrition · per 100 g

Energy	460 kcal
Fat	17.1 g
Saturated fat	8.8 g
Carbs	67.6 g
Sugars	17.6 g
Protein	6.5 g
Salt	0.28 g
Sodium	111.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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