Nutrition · per 100 g

Energy	507.3 kcal
Fat	24.8 g
Saturated fat	15.8 g
Carbs	63 g
Sugars	25.5 g
Protein	6.7 g
Salt	0.64 g
Sodium	254.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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