Nutrition · per 100 g

Energy	375 kcal
Fat	3.6 g
Saturated fat	2.4 g
Carbs	14.7 g
Sugars	11.1 g
Fiber	2.4 g
Protein	68.9 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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