Nutrition · per 100 g

Energy	372 kcal
Fat	4.4 g
Saturated fat	2.9 g
Carbs	10.6 g
Sugars	7.1 g
Fiber	5.6 g
Protein	67.6 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.