Nutrition · per 100 g

Energy	359 kcal
Fat	2.2 g
Saturated fat	0.67 g
Carbs	6.2 g
Sugars	5.3 g
Fiber	12.7 g
Protein	68.9 g
Salt	1.3 g
Sodium	526.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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