Nutrition · per 100 g

Energy	387 kcal
Fat	18.1 g
Saturated fat	8.4 g
Carbs	16.6 g
Sugars	2.8 g
Fiber	5.7 g
Protein	23 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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