Nutrition · per 100 g

Energy	399 kcal
Fat	7.5 g
Saturated fat	2.3 g
Carbs	10 g
Sugars	1 g
Fiber	8.5 g
Protein	68 g
Salt	1.5 g
Sodium	603 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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