Nutrition · per 100 g

Energy	425 kcal
Fat	18.5 g
Saturated fat	14.3 g
Carbs	22.9 g
Sugars	5.5 g
Fiber	4.7 g
Protein	40 g
Salt	0.25 g
Sodium	98.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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