Nutrition · per 100 g

Energy	85.4 kcal
Fat	4.3 g
Saturated fat	4.3 g
Carbs	34.3 g
Sugars	1.4 g
Fiber	1.4 g
Protein	44.3 g
Salt	0.26 g
Sodium	102.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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