Nutrition · per 100 g

Energy	370 kcal
Fat	5.4 g
Saturated fat	4.9 g
Carbs	18.8 g
Sugars	7.5 g
Fiber	4 g
Protein	58.2 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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