Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	3.8 g
Saturated fat	2.5 g
Carbs	14.8 g
Sugars	11.2 g
Protein	68 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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