Nutrition · per 100 g

Energy	356 kcal
Fat	2.1 g
Saturated fat	1.2 g
Carbs	13.2 g
Sugars	9.7 g
Fiber	3.2 g
Protein	67.9 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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