Nutrition · per 100 g

Energy	267 kcal
Fat	0 g
Carbs	15 g
Sugars	1.7 g
Protein	40 g
Salt	11.7 g
Sodium	4670 mg
Potassium	2070 mg
Calcium	2030 mg
Magnesium	535 mg
Vitamin B12	6.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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