Nutrition · per 100 g

Energy	267 kcal
Fat	0 g
Carbs	13.3 g
Sugars	3.3 g
Protein	41.7 g
Salt	11.7 g
Sodium	4670 mg
Potassium	2100 mg
Calcium	2030 mg
Magnesium	535 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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