Nutrition · per 100 g

Energy	344 kcal
Fat	0 g
Carbs	17.8 g
Sugars	3.3 g
Protein	57.8 g
Salt	2.2 g
Sodium	878 mg
Potassium	411 mg
Calcium	88.9 mg
Magnesium	33.3 mg
Vitamin C	1670 mg
Vitamin B12	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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