Nutrition · per 100 g

Energy	353.2 kcal
Fat	2 g
Saturated fat	0.67 g
Carbs	6.7 g
Sugars	4.7 g
Fiber	12.7 g
Protein	68.2 g
Salt	2.2 g
Sodium	871.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.