Nutrition · per 100 g

Energy	320 kcal
Fat	7.9 g
Saturated fat	1.3 g
Carbs	16.6 g
Sugars	3.1 g
Fiber	20.5 g
Protein	36.7 g
Salt	1.4 g
Sodium	563.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.