Nutrition · per 100 g

Energy	375 kcal
Fat	3.8 g
Saturated fat	2.5 g
Carbs	16.5 g
Sugars	12.3 g
Fiber	0.25 g
Protein	68 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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