Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 0 g |
| Carbs | 2 g |
| Fiber | 0 g |
| Protein | 80.4 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Potassium | 492 mg |
| Magnesium | 24 mg |
| Vitamin C | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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