Nutrition · per 100 g
| Energy | 1480 kJ |
| Fat | 10 g |
| Saturated fat | 5.2 g |
| Carbs | 8.8 g |
| Sugars | 7.3 g |
| Fiber | 11 g |
| Protein | 31.5 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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