Nutrition · per 100 g

Energy	470.8 kcal
Fat	25.6 g
Saturated fat	4.1 g
Carbs	41.9 g
Sugars	21.2 g
Fiber	4 g
Protein	14.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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