Nutrition · per 100 g

Energy	93.3 kcal
Fat	0.7 g
Saturated fat	0.3 g
Trans fat	0.08 g
Carbs	0.08 g
Sugars	0.08 g
Protein	21.3 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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