Nutrition · per 100 g

Energy	380 kcal
Fat	37.2 g
Saturated fat	11.6 g
Carbs	4 g
Sugars	0.8 g
Protein	7 g
Salt	2.1 g
Sodium	835 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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