Nutrition · per 100 g

Energy	382 kcal
Fat	36.6 g
Saturated fat	10.8 g
Carbs	6 g
Sugars	4.8 g
Protein	7.4 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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