Nutrition · per 100 g

Energy	350.6 kcal
Fat	1.2 g
Saturated fat	0.34 g
Carbs	74.9 g
Sugars	0.1 g
Fiber	3.8 g
Protein	9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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