Nutrition · per 100 g

Energy	199 kcal
Fat	15.3 g
Saturated fat	4.7 g
Monounsaturated fat	0.57 g
Carbs	1.2 g
Sugars	0.56 g
Protein	14.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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