Nutrition · per 100 g

Energy	117.1 kcal
Fat	6.2 g
Saturated fat	0.9 g
Carbs	15.7 g
Sugars	6.4 g
Fiber	1.8 g
Protein	2.1 g
Salt	0.51 g
Sodium	202 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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