Nutrition · per 100 g

Energy	118 kJ
Energy	28.2 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	2.7 g
Sugars	2.7 g
Protein	2.1 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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