Nutrition · per 100 g

Energy	145.1 kcal
Fat	8.3 g
Saturated fat	7.9 g
Carbs	1.9 g
Sugars	0.64 g
Protein	13.1 g
Salt	1.6 g
Sodium	635.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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