Nutrition · per 100 g

Energy	146.3 kcal
Fat	8.5 g
Saturated fat	8.1 g
Carbs	2.6 g
Sugars	0.5 g
Fiber	6.2 g
Protein	13.4 g
Salt	1.3 g
Sodium	529 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.