Nutrition · per 100 g

Energy	239 kcal
Fat	16.3 g
Saturated fat	6.7 g
Carbs	4.3 g
Sugars	0.8 g
Protein	19.2 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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