Nutrition · per 100 g

Energy	135 kcal
Fat	5.9 g
Saturated fat	5.7 g
Carbs	10.7 g
Sugars	1.7 g
Fiber	6.6 g
Protein	13.1 g
Salt	1.4 g
Sodium	570 mg
Iron	3.5 mg
Zinc	4.4 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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