Nutrition · per 100 g

Energy	223.6 kcal
Fat	12.7 g
Saturated fat	5.5 g
Carbs	19.1 g
Sugars	3.3 g
Protein	8.4 g
Salt	1 g
Sodium	407.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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