Nutrition · per 100 g

Energy	40.6 kcal
Fat	0.67 g
Saturated fat	0.67 g
Carbs	7 g
Sugars	6.8 g
Fiber	3.7 g
Protein	0.67 g
Salt	0.01 g
Sodium	3.3 mg
Vitamin C	18.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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