Nutrition · per 100 g

Energy	215 kcal
Fat	6.4 g
Saturated fat	2.2 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.8 g
Trans fat	0.08 g
Carbs	34.2 g
Sugars	4.2 g
Fiber	3.2 g
Protein	8.6 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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