Nutrition · per 100 g

Energy	222 kcal
Fat	1.7 g
Saturated fat	1.6 g
Carbs	41.6 g
Sugars	0.91 g
Protein	8.3 g
Salt	1.2 g
Sodium	474 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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