Nutrition · per 100 g

Energy	406 kcal
Fat	20.4 g
Saturated fat	17.2 g
Carbs	50.8 g
Sugars	38.4 g
Protein	3.6 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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