Nutrition · per 100 g

Energy	241 kcal
Fat	5.3 g
Saturated fat	0.76 g
Carbs	35.3 g
Sugars	1.7 g
Protein	10.6 g
Salt	1 g
Sodium	406 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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