Nutrition · per 100 g

Energy	277.3 kcal
Fat	6.1 g
Saturated fat	0.96 g
Carbs	34.4 g
Sugars	1.8 g
Fiber	12.8 g
Protein	14.6 g
Salt	0.16 g
Sodium	65.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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